How we roast
We started in 2019 with a 5 kg roaster in a rented warehouse on Water Avenue. We still roast in small batches, still buy from farms we know by name, and still put the roast date on every bag.
The people behind it
Four people, one roastery, and a shared dislike of stale coffee.
Hana Okafor
Founder and head roaster
Theo Marsh
Roast floor lead
Priya Nair
Sourcing and green coffee
Lena Ortiz
Customer care and clubIn figures
Numbers we actually track, rather than the ones that sound impressive.
2 roast days
Tuesday and Friday. We roast to order, so nothing sits on a shelf waiting for you.14 farms
Producers and co-operatives we buy from, most of them for the fourth year in a row.48 states
Where our bags landed last year. Shipping is a flat $6, free over $45.In their words
Unedited, from people who pay full price
