Journal
How we pick a roast profile
Light, medium or dark is the label. What we actually change is time, temperature and airflow, and we change them one lot at a time.
Grind size is the whole game
Aug 28, 2026 · 5 min read
A week at the farm in Huila
Aug 04, 2026 · 6 min read
What “fresh” really means for coffee
Jul 19, 2026 · 3 min read
Latest articles 🎈
How we pick a roast profile
Light, medium or dark is the label. What we actually change is time, temperature and airflow, and we change them one lot at a time.
Grind size is the whole game
Most bad cups are a grind problem, not a coffee problem. A short guide to dialling in a filter brew at home.
A week at the farm in Huila
Priya visits the producers we buy from each harvest. This year it was a washed Caturra lot from the Colombian highlands.
What “fresh” really means for coffee
Coffee is not best the day it is roasted. Here is the window we aim for and how to store a bag at home.
The coffee club, explained
A bag every two or four weeks, skipped when you are away, cancelled whenever you like. How it works and why we built it.
